Parmesan and Romano Pasta Sauce has a deep red-orange color, and a thick consistency. Robust cheese and spices, along with onion and garlic, contribute to this sauce's savory flavor.
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice, Sugar, Soybean Oil, Onions, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Spices, Garlic Powder, Citric Acid, Natural Flavor.
Glass jar, metal closure
24 oz (1 lb 8 oz) 680 g