For four generations, the Red Gold family
has been working with local farm families to grow the highest-quality best
tasting tomatoes in the world. Starting as a father and daughter simply trying
to help their country – it’s now become a full time operation with over 50
partnerships with Midwestern growers.
Gold family story begins in March of 1942 when the government asked citizens to
step up and help the war effort by supplying food for our troops. When Grover C. Hutcherson heard
this message, he and his
daughter Fran purchased and rebuilt an old abandoned cannery building in
central Indiana. The
cannery had been destroyed on three separate occasions by fires and a tornado
but they managed to rally the community and persevere.
For decades, Red Gold’s trusted premium brands have been Foodservice industry leaders in quality and consistency. Produced in over 100 styles and flavors which are available in more than 20 different pack sizes, we welcome the chance to share how Red Gold lives up to our mission “To produce the freshest, best-tasting tomato products in the world".
Red Gold is making every effort possible to be environmentally friendly by being good corporate stewards of the planet we all share...we refer to this as Reduce, Reuse, Recycle.
To embrace, promote and model economic, environment, and social practices that respect and improve the quality of life for future generations.
- Red Gold Sustainability Mission Statement