November 27, 2023
Red Gold's Annual Crush Hunger Saturday Reaches New Donation Milestone. The 12th Annual Run to Crush Hunger was a record-breaking event raising $103,667.24. The event was held on October 21st, and the race proceeds were presented to Second Harvest Food Bank and the Morrisett Center Food Pantry on Wednesday, November 15th. With the help of the Virtual Race option, the 10K, 5K and one-mile family walk, the event drew a crowd of 727 participants from 97 different cities and twenty-two states, in addition to hundreds of spectators and festival goers who came with the goals to sample delicious food and cheer on the participants.
Read MoreAugust 29, 2023
Allison Greig has been named the 2023 Red Gold Food Science Scholarship Award recipient. The Red Gold Purdue Food Science Scholarship is awarded to Purdue University students with strong aptitudes for a career in food science.
Read MoreApril 25, 2023
Red Gold is bringing back it’s annual Chili Cook-Off for it’s 35th Anniversary of the event on October 21st, 2023. The event will coincide with the 12th Annual Red Gold Run to Crush Hunger for CRUSH HUNGER SATURDAY.
Read MoreMarch 17, 2023
Red Gold of Elwood, Indiana honored six growers with the Red Gold Master Grower Award at Red Gold’s 32nd Annual Grower’s Banquet. All the Master Growers were awarded with a Red Gold plaque.
Read MoreDecember 05, 2022
Dec. 5, 2022 The 2022 Red Gold Run to Crush Hunger fund-raising event set a record of $75,987.70 to benefit families needing the services of two area food banks. The run held October 22nd in Elwood, IN was part of Red Gold’s ‘Crush Hunger Saturday’ benefiting the Second Harvest Food Bank and the Morrisett Center Food Pantry. A check presentation to the food banks was held on December 2nd.
Read MoreAugust 29, 2022
August 26, 2022 Red Gold, Inc. is excited to announce a new 250,000 square foot warehouse connected to their one million square foot Distribution Center on State Road 28 in Alexandria, Indiana. “We broke ground on the warehouse in November of 2021 and we are excited to bring this project to completion,” said Brian Reichart, President and CEO.
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